Tira Hita Cacao
We manufacture chocolate to European specification — sourced in Indonesia, made in Bali.
We buy raw materials from Indonesian growers and turn them into finished chocolate — sold under our own brands, made for a white-label partner, or delivered to a distributor. Every path meets the same specification.
Every recipe is developed and proven in Europe first — at full production scale, for long enough to know it works — before its parameters are locked and transferred to Bali.
"Our founder and head chef personally approves every recipe and sets the specifications our team follows. Every batch is checked against his reference sample before it leaves the facility."
Procurement buys every material to a document — grade, moisture, defect limits, certification. Acceptance follows the specification, not the negotiation.
Cacao beans & deodorised butter
Botanicals, fruit & berries
Spices
Nuts & seeds
Coconut flakes & water
Coconut palm sugar
Packaging & printing
Cold chain
Inbound logistics
Supplement-grade product.
The couverture is formulated around active ingredients. Its cacao base is roasted or left un-roasted, as each formulation requires. Every active ingredient is specified at a defined dose, and each remains bio-available when the chocolate is wrapped.
No added sugar of any kind.
The bars are made with un-roasted cacao and sweetened with fruit, botanical, and berry powders. They contain no milk, no soy, no emulsifiers, and no synthetic additives. They are made for buyers whose customers demand premium quality and read the labels.
Coconut sugar and one superfood at a defined dose.
Elacca shares StayYoung's un-roasted cacao base and the same exclusions. Each recipe is sweetened only with coconut palm sugar and additionally includes one superfood. Made for buyers whose customers want indulgence with a minimal ingredient list.
Everyday chocolate at an everyday price.
Regular milk chocolate for the customer every shopkeeper already knows, at the price that customer expects. The difference is in the manufacturing method and the flavour profiles. Rame is the volume line of the four, with supply to match.
Premium recipes are also available for white-label manufacture. You bring the brand and packaging — we hold the specification, the process, and the batch approval.
Talk to us about white-label
Hygiene zoning, airflow and workflow are planned from the first wall, the way European food factories do it. Phase one houses the StayYoung and Elacca lines for the Indonesian market.
Phase 01
StayYoung and Elacca lines, Indonesian market.
Phase 02
Rame volume line and packaging hall.
Phase 03
White-label suites and export capacity.